Couscous. Couscous is a North African dish made from tiny steamed balls of semolina flour. It is actually a type of pasta. From Wikipedia, the free encyclopedia. traditional Maghrebian dish. Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous has to be one of the most underrated ingredients in the kitchen.
Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking.
Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture.
It's great for a simple side, an easy salad, or even stuffed in vegetables.
Vous pouvez faire Couscous utilisation 12 materiaux et 7 etape. Voici comment faire Couscous cest vrai.
Ingredients Couscous
- Vous devez 4 pilons de poulet.
- Vous devez 8 boulettes de viandes.
- Vous devez Huile d'olive.
- Preparer 1 boîte concentré de tomates.
- Vous devez 2 c.à.s d'épices à couscous.
- Preparer 1 c.à.c de harissa.
- Vous devez 1 cube de bouillon de boeuf.
- Preparer 2 tomates.
- Preparer 4 navets.
- Vous devez 4 carottes.
- Preparer 2 courgettes.
- Vous devez 250 g pois chiches.
Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh and more. Couscous is a versatile crushed durum wheat semolina ingredient that can add elegance to any dish. Cooking instant couscous is similar to preparing pasta, in that is uses the boiling method.
Etapes Faire Couscous
- Lavez et épluchez les carottes, les navets, les tomates et coupez-les en cubes..
- Dans un autocuiseur ou une casserole, versez l'huile d'olive et faites-y dorer les pilons de poulet. Versez ensuite 1 litre d'eau et ajoutez le cube de bouillon de boeuf, le concentré de tomate, les tomates, les navets, les carottes, les épices à couscous et l'harissa..
- Fermez votre autocuiseur et laissez cuire 25 mn..
- Lavez et coupez les courgettes en cubes et égouttez les pois chiches..
- Ouvrez votre autocuiseur et rajoutez les courgettes, les pois chiches et remettez au feu environ 15 mn.
- Faites cuire vos merguez sur un grill ou à la poêle, et vos boulettes de viandes..
- Servez accompagné d'une semoule fine..
Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Moroccan couscous is the tiniest and most readily available version. Israeli or pearl couscous is Lebanese couscous is the largest of the three and has the longest cooking time.