Couscous. From Wikipedia, the free encyclopedia. traditional Maghrebian dish. Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture.

It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous is a versatile crushed durum wheat semolina ingredient that can add elegance to any dish. Cooking instant couscous is similar to preparing pasta, in that is uses the boiling method. Vous pouvez cuisiner Couscous utilisation 12 materiaux et 7 etape. Voici comment faire Couscous cest bon.

Ingredients Couscous

Preparer 4 pilons de poulet.
Preparer 8 boulettes de viandes.
Vous devez Huile d'olive.
Preparer 1 boîte concentré de tomates.
Preparer 2 c.à.s d'épices à couscous.
Preparer 1 c.à.c de harissa.
Preparer 1 cube de bouillon de boeuf.
Preparer 2 tomates.
Preparer 4 navets.
Vous devez 4 carottes.
Preparer 2 courgettes.
Vous devez 250 g pois chiches.

Filling, fast, cheap and healthy, what's not to love about couscous? Try spicing up this classic after-work staple with recipes for exotic vegetable tagines to herby salmon and couscous parcels. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice.

Etape par etape Cuisiner Couscous

Lavez et épluchez les carottes, les navets, les tomates et coupez-les en cubes..
Dans un autocuiseur ou une casserole, versez l'huile d'olive et faites-y dorer les pilons de poulet. Versez ensuite 1 litre d'eau et ajoutez le cube de bouillon de boeuf, le concentré de tomate, les tomates, les navets, les carottes, les épices à couscous et l'harissa..
Fermez votre autocuiseur et laissez cuire 25 mn..
Lavez et coupez les courgettes en cubes et égouttez les pois chiches..
Ouvrez votre autocuiseur et rajoutez les courgettes, les pois chiches et remettez au feu environ 15 mn.
Faites cuire vos merguez sur un grill ou à la poêle, et vos boulettes de viandes..
Servez accompagné d'une semoule fine..

It is popular in Morocco, Algeria, Tunisia and Libya. Moroccan couscous is the tiniest and most readily available version. Israeli or pearl couscous is Lebanese couscous is the largest of the three and has the longest cooking time. This versatile fast food is an essential storecupboard staple - just soak it in hot water and in ten minutes you'll have an accompaniment to meat, fish, cooked vegetables or tagines. Couscous is a popular side dish that is common in North African and Middle Eastern cuisine.