Banana bread healthy marbré. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking. Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too! This healthy banana bread is everything you want in banana bread.
It's moist and dense and full of flavor.
I made a batch shared a few slices with my friends and they could not believe it was "healthy".
This recipe is a keeper for sure and I'm sure your family will love it as much as we do!
Vous pouvez cuisiner Banana bread healthy marbré utilisation 8 materiaux et 4 etape. Voici comment faire Banana bread healthy marbré cest bon.
Ingredients Banana bread healthy marbré
- Preparer 3 bananes bien mûres.
- Preparer 100 g flocons d'avoine mixé.
- Preparer 50 g poudre d'amande.
- Preparer 2 oeufs.
- Preparer 1 yaourt au soja ou fromage blanc.
- Preparer Vanille.
- Vous devez 2 CS cacao non sucré.
- Preparer Levure.
Moist Healthy Banana Bread with applesauce, no sugar and low fat. It is so delicious you won't know it is healthy. Comes together in one bowl with simple ingredients. This healthy banana bread stays moist and actually tastes good!
Etapes Cuisiner Banana bread healthy marbré
- Dans un mixeur, mettre les 3 bananes, le yaourt et les 2 oeufs pour obtenir une texture lisse..
- Puis ajouter les flocons d'avoine mixés, la poudre d'amande et la levure..
- Séparer la pate en 2 et y insérer 2 cuillères a soupe de cacao non sucré et un peu d'eau pour ajuster la texture..
- Alterner les couches dans un petit plat à cake et 35 minutes à 180 °C. Régalez-vous !.
This recipe has lower sugar, healthier fats, and adds whole grains. For tips on making this gluten-free or vegan, check the notes section below. Healthy Banana Bread - The Perfect Recipe For Breakfast Or Snack. And while I'm normally not a fan of oil-free baking. Moist and packed with banana flavor, the healthier version of this bread uses less butter and replaces it with non-fat yogurt.