Porridge. Most types of porridge are breakfast foods, but. Porridge refers to hot cereal grains or ground legumes boiled in water or milk, and often served as a breakfast food. Porridge — Porridge, or porage, is a simple dish made by boiling oats (normally crushed oats Porridge — mit Milch Porridge ist in der ursprünglichen englischen Bedeutung ein Getreidebrei. Variant of pottage ("thick soup or stew"), influenced by porray ("stew of leeks"). (Received Pronunciation) IPA(key): /ˈpɒɹɪdʒ/. (General American, Canada) IPA(key): /ˈpɔɹɪdʒ/. (NYC) IPA(key): /ˈpɑɹɪdʒ/. Rhymes: -ɒɹɪdʒ, -ɔːɹɪdʒ. porridge (usually uncountable, plural porridges).
Porridge is a British breakfast staple.
In its simplest form, it consists of just oats and water or milk.
These are heated in a pan, or microwave, until the oats are soft and creamy.
Vous pouvez faire Porridge utilisation 4 materiaux et 4 etape. Voici comment faire Porridge cest vrai.
Ingredients Porridge
- Preparer 200 ml lait.
- Vous devez 50 g flocons d'avoine.
- Vous devez 1 carreau de chocolat.
- Vous devez 1 demi banane.
Porridge definition: Porridge is a thick sticky food made from oats cooked in water or milk and eaten hot ,. Guryev porridge is a classic Russian dish. Define porridge. porridge synonyms, porridge pronunciation, porridge translation, English dictionary definition of porridge. n. A soft food made by boiling oatmeal or another meal in water or milk.
Etape par etape Cuisiner Porridge
- Mélangez les flocons d'avoine et le lait dans un bol.
- Faites cuire à micro onde 3 min.
- Déposez le carreau de chocolat sur le dessus avec la demi banane coupée.
- Dégustez 😋.
Porridge with quick berry compote, figs & pistachios. Make time for a nutritious, healthy breakfast to set you up for the day. Porridge goes perfectly with our quick berry compote, figs and pistachio topping. PORRIDGE Meaning: "soup of meat and vegetables," alteration of pottage, perhaps from influence of Middle English porray,… See definitions of porridge. Porridge definition, a food made of oatmeal, or some other meal or cereal, boiled to a thick consistency in water or milk.