Chirashi zushi (sushi à multi-garniture). "Chirashizushi" is known as scattered sushi and is served on plates or bowls with colorful toppings. It's often cooked for celebrating special occasions, such as festivals and birthdays. You can use your favorite sushi toppings. Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings. Chirashi Sushi (we say Chirashizushi in Japan) is a bright and colorful sushi that the Japanese eat on happy occasions.
This is my favorite type of sushi.
And for this occasion I have a photo guide for you.
There is no fixed recipe and you don't need to use raw fish either if you don't like, but you can add any ingredient you prefer.
Vous pouvez faire Chirashi zushi (sushi à multi-garniture) utilisation 5 materiaux et 5 etape. Voici comment faire Chirashi zushi (sushi à multi-garniture) cest bon.
Ingredients Chirashi zushi (sushi à multi-garniture)
- Preparer 10g de vinaigre.
- Vous devez 5g de sucre.
- Preparer un peu de sel.
- Preparer garnitures de votre choix (poisson frais, omelettes fines coupées, oeufs de saumon, mâches..).
- Preparer 150 g riz cuit.
Another close translation for it is "sushi rice salad"; just to give you another idea for the basic original Japanese meaning of the word. Chirashi zushi means "scattered sushi": sushi rice spread on a plate and artfully decorated with seafood, vegetables, crêpe-thin fried egg and other tasty ingredients. I love it because it always looks impressive, and there's no limit to the ingredients you can use, including cooked or raw seafood, so. This video will show you how to make Chirashi Sushi (Chirashizushi), a kind of sushi dish with thinly sliced Sashimi raw fish placed over a bed of sushi.
Etapes Cuisiner Chirashi zushi (sushi à multi-garniture)
- 1. Préparez le riz (si vous n'en avez pas de déjà cuit) Lavez 75g de riz rond sec à l'eau froide afin d'en enlever l'amidon puis mettez-le dans une cocotte minute avec 100g d'eau. Laissez le reposer pendant 1/2h..
- Pendant ce temps-là, préparez toutes les garnitures et le vinaire pour sushi (vinaigre+sucre+sel).
- Mettez le riz à cuire. Après la mise en pression, laissez échapper la vapeur à travers la soupape pendant 7 minutes à feu doux. Coupez le feu et laissez la cocotte sur place sans ouvrir pendant 10 minutes..
- Refroidissez la cocotte dans l'évier rempli d'eau à moitié. Une fois la cocotte refroidie, sortez la de l'eau. Ouvrez-la et y mélanger délicatement le vinaire préparé..
- Étalez le riz dans un grand plat et posez les garnitures par dessus. Bon appétit!.
Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and additional ingredients of your choice. I like this dish a lot, because it's a delicious one-bowl meal that. This chirashi sushi recipe makes it easy to prepare a colourful scattered sushi dish perfect for lunch, dinner, or celebrating Hinamatsuri. Make delicious and healthy sushi without the fuss using this chirashi sushi recipe.