Paella. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. Types of paella include Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others.
This is where paella is made and broken.
Serve up a fragrant paella to feed a crowd.
Serve up a fragrant paella to feed a crowd.
Vous pouvez faire Paella utilisation 14 materiaux et 3 etape. Voici comment faire Paella cest bon.
Ingredients Paella
- Preparer 4 morceaux de lapin.
- Preparer 4 morceaux de poulet.
- Preparer 3 poivrons.
- Vous devez 1 oignons.
- Vous devez Huile d'olive.
- Vous devez Épices (paprika, safran, piment de Cayenne, ect).
- Preparer Ail.
- Vous devez Eau.
- Preparer Vin blanc.
- Preparer 300 g moules.
- Preparer 300 de crevettes.
- Vous devez 1 poignée de petit pois.
- Preparer Citron.
- Preparer Sel poivre.
This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Mixed paella/paella mixta: combination of seafood, meat, vegetables, beans, and seasoning. How to prepare the best paella. Before beginning preparations, it's important to ask, "How many people will.
Etapes Cuisiner Paella
- Faire revenir l'oignon avec les poivrons dans 5 cl d'huile d'olive. Ajouter l'ail et les morceaux de viande. Puis les épices faites revenir quelques minutes.
- Ajouter de l'eau et laisser cuire 40 minutes environ. Faites cuire les moules dans 10 cl de vin blanc. Filtrer le jus..
- Ajouter le riz et la quantité d'eau nécessaire (en y incorporant un peu de jus de cuisson des moules). Cuire 15 minutes. Ajouter les petits pois, les moules déjà cuites et les crevettes déjà cuites (juste le temps qu'elles réchauffent). Ajouter les tranches de citron pour décorer. Voilà c'est prêt !.
What Size Paella Pan Do I Need? Paella pans range in diameter from a dainty eight inches-intended for a single serving-all the way up to a Paella pans are constructed from a variety of materials. A classic Spanish paella recipe for you to cook at home. For millions of holiday makers, the high pound does mean cheaper margaritas and paellas. Paella is a one-dish Spanish meal based on rice and cooked uncovered in a special paella pan.