ads/auto.txt Recette: Chia pudding

Recette: Chia pudding

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Chia pudding. Chia pudding is the perfect healthy breakfast or snack to meal prep for the week. Chia Pudding - The Ultimate Healthy Dessert? If you're new to chia seeds, this easy recipe is a great starting point. You simply stir everything together and refrigerate until thick. Whether you're obsessed with chia pudding or are just hearing about it for the first time (oh man, are you in for it), the magical dish that can be eaten for both breakfast AND dessert is a top contender in.

Chia pudding Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds. It takes minutes to make and has enough protein and nutrients to be a quick, on-the-go breakfast option. Creamy, thick chia pudding that's easy to make, nutritious, and so delicious! Vous pouvez faire Chia pudding utilisation 8 materiaux et 2 etape. Voici comment faire Chia pudding cest bon.

Ingredients Chia pudding

  1. Vous devez 150 ml lait végétal.
  2. Preparer 2 cuillères à soupe graines de chia.
  3. Vous devez 1 filet de sirop d’agave ou autre sucrant.
  4. Preparer 1 pincée de cannelle.
  5. Vous devez 1 pincée de vanille en poudre.
  6. Preparer Quelques myrtilles pour donner la couleur.
  7. Vous devez Décoration.
  8. Vous devez Fruits de votre choix.

The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so. This chia pudding is so easy and simple. You can make a few chia seed pudding at a time.

Etapes Cuisiner Chia pudding

  1. Le soir : mélanger tous les ingrédients et réserver au frigo la nuit..
  2. Le lendemain matin, ajouter vos fruits dessus et déguster !.

Chia pudding has been one of my favorite breakfast recipes to enjoy for a while now. I also never really tire of chia pudding since the flavor possibilities are endless. It's super easy to change up the. It's thick, creamy and makes a perfect healthy breakfast, snack, or dessert! Chia pudding is awesome for breakfast, snack, and even dessert.