Recette: Spanakopita

Spanakopita. Assemble spanakopita: Place a tablespoon of spinach mixture on the corner nearest you on one strip of phyllo. Fold corner over mixture to make a triangle, then continue folding (like a flag) until phyllo. Spanakopita Rolls: Greek Spinach with Feta Phyllo Rolls for Thanksgiving. Spanakopita - Meatless Monday - Martha Stewart. Spanakopita is a savory Greek pastry packed with flavor.

Full of crisp, buttery flaked pastry and rich spinach filling, this appetizer is a hit! A spinach pie, also called a spanakopita, is a Greek savory pastry. It is filled with spinach, feta cheese, eggs, onions, and seasoning. Vous pouvez cuisiner Spanakopita utilisation 12 materiaux et 5 etape. Voici comment faire Spanakopita cest vrai.

Ingredients Spanakopita

1. Preparer La pâte.
2. Preparer 6 feuilles de brick.
3. Preparer La farce.
4. Vous devez 600 g épinards.
5. Vous devez 200 g onions.
6. Preparer 160 g fetta.
7. Preparer 100 g beurre.
8. Preparer 100 g aneth.
9. Preparer 1 œuf entier.
10. Preparer Sel, muskade et poivre noire.
11. Vous devez Garniture.
12. Preparer Graines de sésames.

This filling is wrapped in a pastry with olive oil. It is normally eaten as a snack. I realized I needed to share some of my favorite Greek recipes Easy, classic spanakopita recipe! Delicious Greek spinach pie with golden, crispy phyllo crust.

Etape par etape Cuisiner Spanakopita

1. Préparez la farce, mettez les épinards coupés dans une poêle, laissez les 10 min. Mettez les onions dans la poêle, ajoutez l'aneth coupé et les épinards, ajuster le sel, la muscade et le poivre noire. Ajoutez le fromage. Ajouter l'œuf et mélanger bien..
2. Coupez les feuilles de brick en deux, badigeonner par le beurre, mettez les sur la même ligne. Mettez la farce tout au long des feuilles, en roulez bien..
3. Tournez le tube sous forme d'escargot, serrez bien, mettez le dans un moule à four. Mettez les graines de sésames en dessus..
4. Enfourner à 250 degré pendant 30 min..
5. Bonne dégustation..

Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Spanakopita is a famous traditional Greek recipe which consists of a phyllo dough based pie stuffed with spinach and herbs. Spanakopita appears in many traditional Greek cookery books and appears in numerous restaurants and hotel menus throughout Greece and internationally. Featuring shatteringly crisp phyllo pastry, and a soft, salty, feta-cheesy, spinachy filling, all baked up to golden perfection. Spanakopita are Greek cheese and spinach triangles, made from phyllo dough filled with a mixture of feta cheese and spinach. traditional, authentically vegan Greek spanakopita.